185,85€(IVA inc.)
Bitterness: Perception, Chemistry and Food Processing
- Aliani, Michel
- 978-1-118-59029-4
- 2017-04-07
171,60€(IVA inc.)
Canola: Chemistry, Production, Processing, and Utilization
- Daun, James K.
- 978-0-98-189365-5
- 2015-10-23
171,60€(IVA inc.)
Enzymes: Novel Biological Approaches for the Food Industry
- Kermasha, Selim
- 978-0-12-800217-9
- 2017-10-01
135,20€(IVA inc.)
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition
- Aliani, Michel
- 978-0-323-91747-6
- 2023-04-01
135,20€(IVA inc.)
New Research and Developments of Water-Soluble Vitamins
- Eskin, N A Michael
- 978-0-12-811803-0
- 2018-01-01
135,20€(IVA inc.)
The Latest Research and Development of Minerals in Human Nutrition
- Eskin, Michael
- 978-0-12-820648-5
- 2021-06-01